Creamy tomato soup recipe that's delicious!

Creamy tomato soup recipe that's delicious!

Creamy tomato soup recipe


Tomatoes contain many minerals, antioxidants, vitamins, and plant compounds with numerous health benefits. According to research, these nutrients may protect against several diseases, such as cancer and heart disease.


The health benefits of tomatoes can be enjoyed with tomato soup. The perfect time to enjoy a rich, warm tomato soup is during winter.


You can make this delicious creamy tomato soup with just a few ingredients in no time at all. This classic tomato soup recipe is perfect comfort food! It is fresh and delicious!


Those who love creamy, silky, blended soups will love this tomato soup. Throughout the year, you can enjoy it.

Tomato soup


The ingredients of the tomato soup recipe

  • Water – Fresh spring water

  • Cashews – Blending cashews with water will give your soup a smooth, creamy texture. When you are allergic to nuts, you can replace them with cooked white beans or cauliflower.

  • Olive Oil – Onions and garlic should be sautéed until their flavors come out. You can also sauté onions and garlic in the vegetable broth if you wish to omit the oil.

  • Garlic – Enhances the flavor of tomato soup. It is sufficient to use three cloves. 

  • Onion – Adds flavor to tomato soup. I used yellow onions in this recipe.

  • Tomatoes –  For the perfect soup, use fresh whole peeled tomatoes. To prepare this, roast about 8 medium-quartered tomatoes for 30-40 minutes at 400 degrees. It is also possible to use whole peeled tomatoes if tomatoes are not in season.

  • Oregano, Dried Basil, Thyme – Herbs combined amazingly aromatic manner. It is also possible to substitute fresh herbs for dried ones. The equivalent ratio of dried to fresh is one teaspoon to one tablespoon.

  • Vegetable Broth – In most grocery and health food stores, you can buy vegetable broth or make your own broth.

  • Cane Sugar – To balance acidity, add sugar to tomato sauce. Cane sugar can be substituted with maple syrup.

  • Salt – Add salt to taste. This recipe can be made with Himalayan Pink Salt.

Tomato Soup Ingredients' Quantity

  • 1 and a half cups of water

  • 1/2 cup of raw cashews

  • 2 tbsp extra virgin olive oil

  • 1/4 small yellow onion.

  • 3 quartered cloves of garlic

  • 28-ounce tomato, fully peeled (with liquid)

  • 3 cups of vegetable broth

  • 2 tbsp Fresh or 2 tsp dried basil

  • 2 tsp dried oregano

  • 2 tsp cane sugar

  • 1 tsp dried thyme

  • Salt, to taste


What Is The Best Way To Make Creamy Tomato Soup?

  1. Blend cashews and water in a blender until smooth.

  2. A large pot with olive oil should be heated over medium-low heat. The onion and garlic should be sautéed for about two minutes. The blended cashew mixture may now be added with fresh tomatoes or canned tomatoes, vegetable broth, sugar, and dried herbs.

  3. Bring the pot to a boil over medium heat. Then, reduce the heat to the lowest setting and simmer it for about 10 minutes.

  4. Salt can be added according to taste (one tablespoon was used as an example). As soon as the mixture is smooth, it can be served immediately.

  5. The dish can also be cooled at room temperature, stored in the refrigerator for up to five days, and reheated in small portions as needed.

  6. A homemade grill cheese sandwich or garlic bread goes well with it.

Instructions

  • Blend cashews and water in a blender until smooth.

  • A large pot with medium-low heat should be filled with olive oil. Add the onion and garlic and sauté for about two minutes. Lastly, add the tomato sauce, dried herbs, and sugar to the blended cashew mixture and the vegetable broth.

  • A medium-high heat should be used for boiling and simmering for 10 minutes.

  • The salt should be adjusted to your taste (I used one tablespoon). In a blender, blend in batches until smooth, then serve hot.

  • You can also cool the mixture and keep it in the fridge for 5 days, reheating in small batches.

Variations of creamy tomato soup you'll love

  1. The flavor of caramelized tomatoes can be enhanced by roasting fresh tomatoes.

  2. The soup can be made heartier by adding pasta or rice cooked to the soup.

  3. Add 1/4 cup chopped fresh basil leaves before serving. The dish has a pleasant, slightly sweet flavor, thanks to the basil.


Once you try this delicious, creamy, and healthy tomato soup, you'll be hooked! Eat yummily! Stay healthy!


Some related articles:


Banana Smoothie Recipe

Berry Smoothie Recipe

Recipe for Eid-Al-Adha

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